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Should you make large batches? (Pros & cons)

Should you make large batches? (Pros & cons)

Posted by Cutting Edge Cultures on 2024 Mar 14th

Should you make large batches of fermented dairy?Pros:If you eat fermented dairy often and/or you make it for more than one person, then making large quantities once in a while is more efficient than … read more
QUIZ: Guess the fermented food!

QUIZ: Guess the fermented food!

Posted by Cutting Edge Cultures on 2024 Feb 6th

   Today we have a quiz for you.Can you guess the fermented food?The answers are at the bottom, but try guessing them without peeking.Ready?Let's go.# 1 This fermented food is made … read more
Make fruit-flavored yogurt in 1 minute!

Make fruit-flavored yogurt in 1 minute!

Posted by Cutting Edge Cultures on 2024 Jan 30th

   Today's treat is fun, flavorful, fresh, and a cinch to make! Unlike the processed sugary versions you get in the store, which often contain added sugars and a list of  … read more
Let's talk timing!

Let's talk timing!

Posted by Cutting Edge Cultures on 2024 Jan 25th

L. Reuteri Superfood and L. Gasseri Superfood each take 36 hours to ferment. Thirty-six hours = a day and a half.When is the best time to start fermenting L. Re … read more