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Let's make cultured cheese!

Let's make cultured cheese!

Posted by Cutting Edge Cultures on 2023 Aug 17th

To make cultured cheese, we need a ready cultured dairy. Use any of the following: L. Reuteri Superfood* made with our L. Reuteri Superfood starter L. Gasseri Superfood* made with our L. Gasseri Su … read more
A quick L. Reuteri/L. Gasseri summer dip

A quick L. Reuteri/L. Gasseri summer dip

Posted by Cutting Edge Cultures on 2023 Jun 14th

L. Reuteri and L. Gasseri Superfoods are noticeably tangy due to a long fermentation time (36 hours). This tang is perfect in dips, vinaigrettes, and other savory dishes.Today we're making a qu … read more
Don't throw 'a-whey' your whey!

Don't throw 'a-whey' your whey!

Posted by Cutting Edge Cultures on 2023 May 12th

Whey is a nutrient-rich translucent liquid that occurs naturally in dairy fermentation.Separation of dairy into curds and whey during fermentation is common and happens spontaneously. The wh … read more