Easy Kefir

Real Kefir GrainsCan be recultured at least 7 times

Make your own delicious kefir quickly and easily!

Kefir is a cultured drink, traditionally made by adding kefir “grains” to various types of milk. We have gone a step further and freeze-dried the kefir grains into a powder to make EASY KEFIR.

It’s fun and very easy to make! Kefir is a fantastic source of many nutrients, supplying you with calcium, magnesium, vitamins K and B, and billions of friendly microbes that help your micro-biome thrive and flourish.*

Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms. Over a period of 24 hours or so, the microorganisms in Easy Kefir multiply and ferment the natural sugars in the milk, turning it into kefir.

Kefir has been credited with helping to boost the immune system, and is often consumed in order to help replenish the body with good bacteria after antibiotic use.*

Simple to make: add one packet to a quart of your choice of milk. Let it culture for 18-24 hours at room temperature, and you have a delicious pourable drink. Hippocrates stated that "all diseases begin in the gut." Kefir is the perfect remedy to bring the gut back into balance.*

Ingredients: Active bacterial strains (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis), kefir grains, maltodextrin.

Need more info?  
Go to Easy Kefir FAQs
Go to Easy Kefir Instructions

Easy Kefir


** The above statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. **