LR Superfood

36 hours fermentation graph

LR Superfood may look, taste, and smell like yogurt, but it is not a yogurt.

LR Superfood is cultured dairy, made with completely different strains of bacteria than yogurt. These beneficial bacteria - Lactobacillus Reuteri  - impart significantly higher benefits and far higher probiotics compared to conventional yogurts.

LR Superfood's fermentation process is different from that of yogurts: LR Superfood is fermented for 36 hours at a lower temperature than yogurts, and requires the addition of prebiotic fiber to the milk.

This process generates very high probiotic bacterial counts, far higher than store-bought yogurts or even homemade ones.

Our unique LR Superfood starter culture provides a high concentration of the exceptional microorganism, Lactobacillus Reuteri. 

Restoring L. Reuteri into your gastrointestinal tract is among the most powerful strategies you can apply for health, both physical and emotional. 

The result is a rich, thick, delicious, pleasantly-tart, and super-healthy dairy product, far superior to conventional yogurts which are fermented relatively quickly, and typically contain much lower counts of probiotic bacteria.

And there's a bonus, too!  Once you've made a batch of LR Superfood, you can use some of it to culture your next batch!

Need more info?
Go to LR FAQs
Go to LR Reaserch
Go to LR DAIRY Instructions 
Go to LR VEGAN Instructions

Peckish?
Go to LR recipes

LR superfood

 

** The above statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. **