Have a store, co-op, or buying club? Please contact us to discuss wholesale pricing.
Our unique starter culture can help to improve the efficiency of your commercial fermented vegetable production. As our study shows, when correctly applied our starter can decrease fermenting time and achieve the target acidity faster, resulting in more reliable, consistent, and stable production.
- Stabilize production
- Control secondary fermentation
- Achieve target pH quickly
- Increase efficiency
- Reduce waste
If you are interested in scaling up your operation or making production more efficient, please contact us to see how we can help.