- Probiotic dip (If the cultured dairy has separated, use mostly the solid)
- Delectable vinaigrette (If the cultured dairy has separated, use both curds and whey)
- Probiotic chocolate ice cream (If the cultured dairy has separated, use both curds and whey)
- Probiotic chocolate-banana ice cream (If the cultured dairy has separated, use both curds and whey)
- Cultured dessert with strawberries and orange zest (If the cultured dairy has separated, use mostly the solid)
- Probiotic chocolate dessert (If the cultured dairy has separated, use mostly the solid)
- Cultured chocolate beverage (whey)
- Greek Tzatziki with cultured dairy (If the cultured dairy has separated, use mostly the solid)
- Cultured dairy bowl with fruit (If the cultured dairy has separated, use both curds and whey)
- Soft cheese (If the cultured dairy has separated, use the solid)
In a separated batch, the 'curds' are the solid, and the 'whey' is the translucent liquid