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What's hot and what's not!

What's hot and what's not!

Posted by Cutting Edge Cultures on 2023 Nov 10th

 This post is about the correlation between fermentation and temperature.Different foods ferment at different temperatures, depending on the warmth their microorganisms prefer. The … read more
What you need to know about WINTER FERMENTATION

What you need to know about WINTER FERMENTATION

Posted by Cutting Edge Cultures on 2023 Nov 9th

  Fermentation is affected by seasonal temperatures. The warmer the weather, the faster and stronger the fermentation, and vice versa.During the winter, fermentation tends to be slower … read more
Comparison of YOGURT PLUS and L. REUTERI SUPERFOOD

Comparison of YOGURT PLUS and L. REUTERI SUPERFOOD

Posted by Cutting Edge Cultures on 2023 Nov 7th

Today we're comparing the main features of these two excellent starters.The key question to ask yourself when comparing the Yogurt Plus and the L. Reuteri Superfood starters is whether yo … read more
The DOs and DON'Ts of Kefir Soda

The DOs and DON'Ts of Kefir Soda

Posted by Cutting Edge Cultures on 2023 Oct 27th

 Kefir Soda is a bubbly fermented probiotic beverage made from fruit juice or coconut water. It's fun and easy to make, and wow, is it fizzy!Kefir Soda is not available in the stor … read more
The 'signature' sourdough bread

The 'signature' sourdough bread

Posted by Cutting Edge Cultures on 2023 Oct 5th

Homemade sourdough bread is an unbeatable delicacy.We've recently made a 'signature' sourdough loaf!Well, kind of. And not intentionally.We discovered that one of our baking molds had a brand nam … read more