Our Old Blog

On the menu today is a rich and exquisite kefir vanilla ice cream based on homemade kefir cream.This healthy alternative to commercial ice creams is pleasantly tangy. Pleasant tang is the … read more

On the menu today is a refreshing cultured beverage, inspired by a store-bought strawberry-flavored milk.We're creating a healthy alternative based on homemade cultured dairy and real fruit.This recip … read more

 Fizz is in the air!Seriously, look carefully in the picture! Sparkles are clearly visible above the glass!This is a refreshing homemade Kefir Soda made with Cutting Edge Cultures' probiotic Kefi … read more

Two fermented superfoods make today's epic dessert: sourdough and yogurt.We use leftover sourdough (discarded after feeding a sourdough starter) and homemade probiotic yogurt made with Yogurt Plu … read more

Whey is a nutrient-rich translucent liquid that occurs naturally in dairy fermentation.Separation of dairy into curds and whey during fermentation is common and happens spontaneously. The wh … read more