Our Old Blog

Should you make large batches of fermented dairy?Pros:If you eat fermented dairy often and/or you make it for more than one person, then making large quantities once in a while is more efficient than … read more

The time: thousands of years agoThe place: the Caucasus region of Eurasia (see map below)The people: nomadic tribesThe challenge: bringing milk on long journeys The solution: carrying the mi … read more

   Today we have a quiz for you.Can you guess the fermented food?The answers are at the bottom, but try guessing them without peeking.Ready?Let's go.# 1 This fermented food is made … read more

   Today's treat is fun, flavorful, fresh, and a cinch to make! Unlike the processed sugary versions you get in the store, which often contain added sugars and a list of  … read more

We're kefirring all the way today!To create this awesome float, we topped Kefir Soda made with our Kefir Soda Starter with kefir ice cream made with our Easy Kefir Starter.It's&nbs … read more