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      Separation of L. Reuteri Superfood into solids and liquids (curds and whey) during fermentation is very common.Looking for ways to use the curds and whey in recipes … read more

To make cultured cheese, we need a ready cultured dairy. Use any of the following: L. Reuteri Superfood* made with our L. Reuteri Superfood starter L. Gasseri Superfood* made with our L. Gasseri Su … read more

Did your jar of L. Reuteri Superfood (or L. Gasseri Superfood) separate like the one in the picture?Separation of L. Reuteri/L. Gasseri cultured dairy is quite common, and happens spont … read more

Cultured dairy often spontaneously separates into solids and liquids (curds and whey).Whey is highly nutritious and is often dubbed ‘liquid gold’. You can use it to make this delig … read more

Today we'll be making a delicious and nutritious vinaigrette that pairs well with salads such as Caesar, Niçoise, potato salad, egg salad, non-sweet Coleslaws, tuna salad, and the like.Our vinai … read more