When is the best time to start fermenting L. Reuteri Superfood / L. Gasseri Superfood? Let's do some quick math:
Conclusion: It's best to start early in the morning or later in the evening. If you start in the afternoon, fermentation will finish 36 hours later, in the middle of the night.
And don't forget: After fermentation is complete, you will still need to allow the jar to cool down before placing it in the refrigerator.
Get L. Reuteri Superfood starter (and scroll down in the link for the instructions and FAQs!)
Get L. Gasseri Superfood starter (and scroll down in the link for the instructions and FAQs!)