Probiotic superfood chocolate dessert

Posted by Cutting Edge Cultures on 2022 Feb 23rd

Probiotic superfood chocolate dessert

Cultured chocolate dessert

This recipe will work great with:

The dessert will be tangier than store-bought equivalents. This pleasant tang is the result of a longer fermentation process than that of factory-made fermented dairy. 

  • Not crazy about tang? No problem. Yogurt Plus will yield a much milder flavor. 
  • Looking for more tang? Go for L. Reuteri Superfood or L. Gasseri Superfood.

Serves: 1
Prep time: 3 minutes


  • ½ cup fermented dairy of your choice
  • 1 tbsp. cocoa powder (or to taste)
  • 1 tbsp. pure vanilla extract (optional)
  • Natural sweetener to taste (optional)
  • Fruit of your choice: fresh, dried, or frozen 

Cultured superfood chocolate dessert

In a serving bowl, combine fermented dairy, cocoa powder, vanilla ,and sweetener. Stir well, then top with fruit and serve.

Tip! Hot today? Top your dessert with frozen fruit and let it freeze for a few minutes. Now you have an ice cream!