Kefir Soda is a fabulously sparkling healthy probiotic beverage.

It's fermented. It's fun. And boy, is it fizzy!

You won't find it in the stores. You'll need to make it yourself.

While bearing some similarities to kombucha and water kefir, Kefir Soda is a cinch to make in comparison.

How to make it? By adding powdered Kefir Soda Starter to fruit juice or coconut water, mixing in some water, and letting the mixture ferment for several days on the counter. 

It doesn't get any simpler than that.

Only a trace of the original sweetness will be perceptible in the final drink. The microorganisms in the starter will metabolize much of the natural sugar from the juice/coconut water during fermentation.

Kefir Soda is 

• fermented 
• probiotic
• naturally bubbly 
• refreshing 

And there's a bonus, too! You can use some of the resulting drink to make more Kefir Soda instead of using a starter powder from the sachet. This can be repeated again and again.

Looking for a healthy alternative to store-bought sodas? Give Kefir Soda a go.