Quick summer salad with probiotic vinaigrette

Posted by Cutting Edge Cultures on 2023 Apr 7th

Quick summer salad with probiotic vinaigrette

Here's an idea for a quick light meal: a summer salad with probiotic vinaigrette!

This recipe will work great with any of the following cultured dairy:

Another option:

Serves: 1-2
Prep times: 5 minutes


  • A handful coarsely shredded lettuce 
  • 1 tomato, coarsely diced
  • 1-2 hard-boiled eggs, cut into chunks
  • Cheese of your choice, sliced or diced (Swiss cheese in the picture)
  • A few cold cuts, sliced and rolled
  • A handful nuts or seeds of your choice (cashews in the picture)
  • For the vinaigrette:
    • 3/4 cup cultured dairy (both curds and whey. Use more curds than whey for a thicker consistency, and more whey than curds for a thinner one)
    • A splash extra virgin olive oil
    • A squirt Dijon mustard 
    • Salt to taste
    • Ground black pepper to taste

In a bowl combine all ingredients. Stir. Serve or refrigerate.