Should you make large batches of fermented dairy?

Pros:

• If you eat fermented dairy often and/or you make it for more than one person, then making large quantities once in a while is more efficient than making small quantities frequently.

Cons:

• If you only eat fermented dairy occasionally and/or you only make it for one person, then there's no point in making large quantities.

Points to consider: 

• If you make large quantities, you may need larger jars and a device that can hold such jars.

Tips:

• Follow the instructions closely. 
• Keep the ratios in proportion: for example, to make 2 quarts (half-gallon), double the quantities of all the ingredients.
• Remember to save some of your finished fermented dairy as a starter for future batches!

• Get Easy Kefir starter and scroll down in the link for the instructions and FAQs
• Get probiotic Yogurt Plus starter and scroll down in the link for the instructions and FAQs
• Get L. Reuteri Superfood starter and scroll down in the link for the instructions and FAQs
• Get L. Gasseri Superfood starter and scroll down in the link for the instructions and FAQs