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Did your cultured dairy separate into solids and liquid?   Great! We'll need both of them for this recipe. This ice cream is in the style of frozen-yogurt and will work gre … read more

Did your cultured dairy separate into solids and liquid? Great! We'll need both of them for this recipe. This ice cream is frozen-yogurt-like and will work great with any of the following: L. Re … read more

L. Reuteri and L. Gasseri Superfoods are all about bacterial counts. They were conceived as a 'vehicle' for getting more beneficial bacteria into your microbiome.We do this by fermenting L. Reuteri Su … read more

This post is about L. Reuteri Superfood but also applies to L. Gasseri SuperfoodThis jar of L. Reuteri Superfood was made with half-and-half and whole milk. It came out smooth and rich. M … read more

 Ha, ha, nailed it! Just made L. Reuteri Superfood which pretty much replicates the image! The secret?That's easy. Fat content, of course. The L. Reuteri Superfood in the picture w … read more