Separation of L. Reuteri Superfood into solids and liquids (curds and whey) during fermentation is very common.
Looking for ways to use the curds and whey in recipes? Look no further.
You will find a treasure trove of nourishing and delectable recipes here
Treat yourself to:
- a cultured dairy bowl with fruit
- a cultured chocolate beverage
- a quick summer dip
- a fun & frozen L. Reuteri/L. Gasseri treat
- a probiotic chocolate-banana ice cream
- and more!
These recipe will work with L. Gasseri Superfood, too.