Our Old Blog

Did your cultured dairy separate into solids and liquid? Great! We'll need both of them for this recipe. This ice cream is frozen-yogurt-like and will work great with any of the following: L. Re … read more

L. Reuteri and L. Gasseri Superfoods are all about bacterial counts. They were conceived as a 'vehicle' for getting more beneficial bacteria into your microbiome.We do this by fermenting L. Reuteri Su … read more

This post is about L. Reuteri Superfood but also applies to L. Gasseri SuperfoodThis jar of L. Reuteri Superfood was made with half-and-half and whole milk. It came out smooth and rich. M … read more

Our probiotic Yogurt Plus starter yields a rich and creamy probiotic yogurt.If you eat yogurt frequently, consider making larger quantities to save time and effort.You will need a Sous Vide … read more

 We made yogurt with our probiotic Yogurt Plus starter and turned it into frozen yogurt.Instead of using the freezer, we were creative. We placed a bowl of frozen fruit in the middle of … read more