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 L. Gasseri Superfood is a superb cultured dairy brimming with the exceptional probiotic Lactobacillus Gasseri. For the fermentation of L. Gasseri Superfood to succeed, it's essential to do certa … read more

To make cultured cheese, we need a ready cultured dairy. Use any of the following: L. Reuteri Superfood* made with our L. Reuteri Superfood starter L. Gasseri Superfood* made with our L. Gasseri Su … read more

L. Reuteri and L. Gasseri Superfoods are noticeably tangy due to a long fermentation time (36 hours). This tang is perfect in dips, vinaigrettes, and other savory dishes.Today we're making a qu … read more

When L. Reuteri Superfood or L. Gasseri Superfood are fermented, the result is quite tangy and is often separated into curds and whey (solids and liquid).A separated batch is usual … read more

On the menu today is a refreshing cultured beverage, inspired by a store-bought strawberry-flavored milk.We're creating a healthy alternative based on homemade cultured dairy and real fruit.This recip … read more